ARIFATUN

Biography

Dengan posisi saya saat ini secara tidak langsung memberikan saya banyak kesempatan untuk mengeksplorasi desain inovatif produk pastry dan bakery. Dapat mengelola tim profesional dalam desain, produksi, tampilan dan promosi penjualan produk pastry dan bakery adalah tujuan karir saya.

Pendidikan:

  1. Diploma in Bakery and Pastry Management,
  2. Sekolah Tinggi Pariwisata Bandung Indonesia, graduated in 2000
  3. Baking Course “European Bread” at Ireks GMBH Germany, September 12th -15th 2012
  4. One Day Laminating Dough Course at Vandemoortele Gehn Begium conducted by Chef Paul De Peppe.
  5. One Day Training Chocolate Dessert with Cacao Barry Chocolate conducted by Chef Jean Marc Scribante

Pengalaman kerja :

  • Fortyfour Eatary & Baking studio Jogjakarta Indonesia as a Chef Demonstrator

  • Gold Leaf Consultant as a Co-Founder

  • PT. Prambanan Kencana Jogjakarta as Technical Marketing

  • PT. Prambanan Kencana Jakarta as Technical Advisor

  • PT. Sari Mitra Boga, as a Pastry Chef 

  • PT. Unilever Food Solutions Indonesia

  • Hotel Sari Pan Pacific as Pastry Commis I

  • The Regent, Four Seasons Hotel as Pastry Commis II 

  • Shangri-La Hotel and Resort Jakarta as Pastry Commis I

  • The Regent, Four Seasons Hotel Jakarta as pastry  Internship


ADDITIONAL EXPERIENCE


  • Bakery advisor for Vocational High School SMK 6 Yogyakarta

  • Guest teacher for COA (Center of Excellent) SMKN Kalasan Yogyakarta

  • Xprienz Pte Ltd   Chinatown Singapore Pastry and Bakery Instructor

  • Intisari Baking Course Yogyakarta  as Pastry and bakery instructor

  • Ions Culinary  Yogyakarta  Pastry and bakery instructor

  • Susana Baking Course Malang  Bakery Instructor

  • Masterchef Indonesia session I Jakarta  Cake trainee, Juni 2011

  • Masterchef Junior Indonesia session I Jakarta Basic Pastry trainer

  • Kalis Baking Center Yogyakarta  Bakery and Pastry Instructor

  • AMPTA Tourism School Yogyakarta, Guest Lecture 

  • California Milk Advisory Board in Jakarta Assistant for Chef Robert Jorin From CIA ( California Institute for America), November 2009

  • USDA (United States Department of Agriculture) Jakarta, Assistant for Chef Heny Sison Co- Founder Heny Sison Culinary School Philipine, June 2010

  • PT. Carefour Indonesia, Bakery Divison Yogyakarta Bakery and Pastry Trainer

  • PT. Espresso Italia, Nemox Brand  Jakarta Gelato Trainer

  • Chefisme at Warung Luigi Malang East Java, Bakery Instructor


CLIENTS :

  • Emina Cheese Indonesia

  • Deitolland Butter PT GBM Indonesia

  • Nestcoffee and donuts Giwangan Yogyakarta

  • Ai Do Bakery Kasongan Yogyakarta

  • Tiga roepa Art and gallery

  • RnB Deli Yogyakarta Indonesia

  • Chocolicious Premium Cookies and Cake, Makasar Sulawesi  Indonesia

  • Parkson Department Store, Hartono Mall Yogyakarta  Indonesia

  • Oxone Brands Indonesia

  • Pistachio Bakery Yogyakarta Indonesia

  • Dallas Bakery , Padang West Sumatera Indonesia.

  • Oishipan Bakery, Magelang Central Java Indonesia

  • Pandan Leaf Bakery, Yogyakarta Indonesia.

  • Essen Bakery, Yogyakarta Indonesia.

  • Pastry and Co, Yogyakarta Indonesia.

  • Nikmat Rasa Catering, Solo Central Java Indonesia.

  • Vidi Catering, Yogyakarta Indonesia.

  • Artemy Italian Gelato, Yogyakarta Indonesia.



Instructor courses

Category Course name Rating
Bisnis Produksi Kue Kering Premium dengan Omset Selangit